Description

Characteristics

1. Botanical name: Thymus vulgaris
2. Plant family: Lamiaceae
3. Culinary use: A popular herb in cooking, used to add flavor to meat, poultry, soups, stews, and sauces.
4. Medicinal use: Known for its antiseptic and antifungal properties, used in traditional medicine for respiratory problems, digestive issues, and skin conditions.
5. Flavor profile: Has a warm, pungent, and slightly bitter flavor with a hint of mint and lemon.
6. Preservation: Can be dried or frozen for longer shelf life.
7. Substitutes: Other herbs that can be used as substitutes for thyme include rosemary, marjoram, and basil.