Red bell pepper
Suited for every dish
Red bell pepper
Suited for every dish
Always just:
€ 0,99
Description
A red bell pepper is a variety of sweet pepper that is characterized by its glossy, bright red skin and crunchy, sweet flesh. It is commonly used in a wide range of culinary dishes for its unique flavor and versatility.Characteristics
- Color: Bright, glossy red skin
- Shape: Bell-shaped with a slightly flattened bottom
- Texture: Crisp and firm
- Flavor: Sweet and slightly tangy
- Size: Typically larger than other sweet peppers
- Seed content: Usually contains less seeds than other colored sweet peppers
- Nutritional content: Rich in vitamins and antioxidants, including vitamin C and carotenoids.
- Culinary use: Often used raw in salads, sandwiches and dips, or cooked in a variety of dishes including stir-fries, stews and sauces.
- Ripeness: Ripe red bell peppers are sweeter and have a more developed flavor compared to unripe green bell peppers.
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